Learn how to make "Chilli Cheese Paneer Rice Bowl" at home with our Chef Varun !!!<br /><br />The Chilli Cheese Paneer (Cottage Cheese) Rice Bowl features tender paneer (cottage cheese) balls served on a bed of fluffy rice, topped with grated cheese for a melty, gooey finish. Drizzled with a spicy chili sauce, this dish offers a delightful combination of flavors and textures, perfect for a satisfying meal.<br /><br />Ingredients:<br />200 gms Cottage Cheese (crushed)<br />Salt (as per taste)<br />1 tsp Chilli Flakes<br />1 tbsp Cornstarch<br />Oil (for frying)<br />1 tbsp Butter<br />1 tsp Chilli Flakes<br />1 tsp Oregano<br />1 tbsp Coriander Leaves (chopped)<br />Salt (as per taste)<br />3-4 cups Long Grain Rice (boiled)<br />2-3 cups Water<br />1-2 tbsp Dark Soy Sauce<br />2 tbsp Cornstarch<br />1 tbsp Tomato Ketchup<br />1 tsp Chilli Flakes<br />1 tsp Sugar<br />Salt (as per taste)<br />1 tbsp Oil<br />1 Onion (diced)<br />1 Yellow Bell Pepper (diced)<br />Processed Cheese (grated)<br />Green Chillies (chopped)<br />
